Browne Canada Foodservice 58182642 - Baking Mat

A silicone baking mat for bakeries and restaurants to replace single-use parchment

These baking mats can be used in bakeries, but are most often in restaurants. They are used to line bun pans and prevent sticking, so can be used in the place of parchment sheet and oil or grease. Pastry mats are naturally non-stick, can be used on either side, and replace around 2,000 sheets of parchment. They are available in half- and full-size, accommodating all types of baking and cooking.

While a roll of parchment paper is less expensive than a baking mat, there are many benefits to using this tool. Delicate pastries are less likely to stick, pans can be cleaned more easily after use, baking mats transfer and hold heat well, and they allow the use of aluminum pans rather than the more costly stainless steel.

Features

• Fits full-sized or half-sized bun pans
• Reversible to prolong lifespan
  
• Up to 2,000 uses
• Naturally non-stick
• Replaces parchment and grease to reduce waste
  
• Ideal for delicate pastries
• Microwave safe, oven safe, freezer safe

Specs

Brand Browne
Type Baking Mat
Material Silicone