Line Miss "Rosella" Commercial Convection Oven, manual with humidity, countertop, full size, (4) 26″×18″ pan capacity (not included), 3 cu. ft. interior capacity, 175°F-572°F temperature range, stainless steel, 208-240v, 5600 watts, 23.3 amps, NSF, CSA, UL 197 – Standard for Commercial Electric Cooking Appliances