A white ramekin for holding sauces or gravy
This is a Browne white ramekin with ribbed sides. It comes in two capacities: 2.5 oz and 5 oz. The 2.5 oz. ramekin is stoneware, and the 5 oz. ramekin is porcelain. In this instance, the difference between these two materials is virtually nonexistent. The main difference comes down to capacity.
Ramekins are an essential accessory for any restaurant or banquet hall. They're typically used for serving sauces or gravies. However, you can use them for serving food or desserts as-well, such as souffle or chocolate lava cake.
Features
- Has ribbed sides
- Comes in two capacities: 2.5 oz. or 5 oz.
- Made from stoneware and porcelain
- An essential accessory for any restaurant or banquet hall
- 1.5-inches high
Specs
| Item | Capacity |
| 564003W | 2.5 oz. |
| 564021W | 5 oz. |