Easily separate meat from bones with the Winco KWP-61 Stäl 6″ Narrow Boning Knife, designed for precision and efficiency in any commercial kitchen.
Crafted from X50 Cr MoV15 German steel, this razor-sharp blade delivers superior cutting performance, making it ideal for trimming and deboning meat with ease. The narrow blade shape allows for excellent maneuverability around bones and joints, ensuring minimal waste and clean cuts every time.
The slip-resistant plastic handle features finger indentations for exceptional comfort and control during extended use, helping to reduce hand fatigue. Built to withstand the demands of busy foodservice environments, this knife is a commercial-grade essential that combines durability with professional quality.
NSF listed for meeting strict standards of safety and sanitation, this boning knife is a reliable choice for restaurants, butcher shops, and catering operations.