A sturdy, stainless steel cookie cutter to create product consistency
These Browne pastry cutters are an essential tool for any bakery. They come in two types: fluted or plain. They're stored in a translucent container that holds eight rings: 1.2, 1.6, 2, 2.4, 2.75, 3.1, 3.5, and 4 inches. Sometimes these are called dough cutters, sometimes cookie cutters, and sometimes pastry cutter — they are all synonyms and refer to the same thing.
As their name implies, cookie cutters are great for cutting and shaping cookies. Constructed of stainless steel, these cookie cutters won't bend or warp easily. They can be used time and time again to shape cookies consistently. Fluted cookie cutters can be used for a variety of other baking purposes, such as shaping the fondant on a cake.
Features
- Sturdy, stainless steel construction
- Stores in a round, translucent container
- Includes 8 cutters
- Cutters sizes are: 1.2", 1.6", 2", 2.4", 2.75", 3.1", 3.5", and 4"
- Won't bend or warp easily
- Can be used for purposes other than cutting cookies, such as shaping fondant
Specs
Brand Browne
Diameter 1.2, 1.6, 2, 2.4, 2.75, 3.1, 3.5, and 4 inches
| SKU | Style |
| 80880001 | Fluted |
| 80880101 | Plain |