A commercial stainless steel frying pan at a value-driven price-point
These frying pans are part of Browne's Elements Series, its entry-level series of stainless steel cookware for professional kitchens. These fry pans have a 4mm "Tri-Ply" base for even heating. The hollow, cool-touch handle reduces its heat build up and it's riveted for extra durability and longevity. This frying pan is induction-ready, and also works with gas, electric, ceramic, and halogen heat sources. It has "Teflon Select" non-stick coating. It can be ordered in 8, 9.5, 11, 12 and 14 inch diameters.
What makes the base "Tri-Ply?" This is Browne's trademarked name for a stainless steel cooking surface that provides superior cooking performance: the outer layer is stainless steel, which is induction-ready and easy to clean. The mid-layer is aluminum which transfers heat evenly on both sides, and then the cooking surface is stainless steel. These three layers of metal seamlessly bonded together provide superior thermal conductivity and even heating. If you're looking for a similar model but nonstick, check out Browne's stainless steel non-stick frying pan.
Features
- 4mm "Tri-Ply" base allows for even heat distribution
- Hollow, cool-touch handles reduce heat build up
- Riveted handles for extra durability and longevity
- NSF sanitation approved for commercial use in Canada
- Compatible with induction, gas, electric, ceramic, and halogen
- Natural stainless steel finish, perfect for searing
- "Teflon Select" non-stick coating
- The 12- and 14-inch models have a helper handle
Specs
Brand Browne
Type Frying Pan
Material Stainless Steel
Finish Non-Stick
| Item | Dimensions (Dia. x H) |
| 5734058 | 8" x 1.6" |
| 5734060 | 9.5" x 2" |
| 5734061 | 11" x 2" |
| 5734062 | 12.5" x 2" |
| 5734064 | 14" x 2.4" |