Electric Range, 36" griddle, manual controls, (1) oven with temperature range of 150°F to 550°F, (1) oven rack, crumb tray, cool-touch door handle, porcelain-coated side guides & bottom oven interior, 10” high stainless-steel backsplash, sturdy steel frame construction with stainless steel front & back riser, 6" stainless steel legs, 208v/3-ph, hard-wired, NSF, cETLus, ETL-Sanitation