Gas Range, 60"W, natural gas, (6) burners, 30,000 BTU output per burner, 24" charbroiler, (1) oven with 33,000 BTU output & temperature range of 200°F to 500°F, (1) oven rack, porcelain-coated side guides & bottom oven interior, sturdy steel frame construction with stainless steel front & back riser, legs, NSF, CSA-Sanitation, cCSAus