Line Miss "Roberta" Commercial Convection Oven, manual, countertop, qt.er size, (3) 13″ x 9″ pan capacity (not included), 0.83 cu. ft. interior capacity, 175°F-572°F temperature range. 60 minute timer, stainless steel, 120v, 1450 watts, 12.0 amps, NEMA 5-15P, NSF, UL 197 – Standard for Commercial Electric Cooking Appliances