(CE-CN-0004-GN) Restaurant Range, natural gas, 36"W, (4) burners, 12" griddle right, cast iron grates, standard oven, 250°F to 550°F temperature range, pull-out crumb tray, back riser with shelf, stainless steel front, galvanized sides, adjustable legs, 171,000 BTU total, cETLus, ETL-Sanitation (shipped on pallet)